Required Core (complete ALL of the following courses):
HRMGT 101: Introduction to the Hospitality Industry (3 Units)*
Plus NINE units from the following:
ECON 202: Microeconomics (3 Units)*
ECON 202H: Microeconomics – Honors (3 Units)
HRMGT 150: Introduction to Hotel/Resort Operations (3 Units)*
HRMGT 210: Hotel and Restaurant Law (3 Units)*
HRMGT 220: Restaurant Operations (3 Units)*
HRMGT 225: Food Service Sanitation and Safety (3 Units)*
Plus TWO courses from the following for SIX to NINE units:
BUS 201: Principles of Accounting I (5 Units)
BUS 211: Business Law (3 Units)*
HRMGT 102: Introduction to the Tourism Industry (3 Units)*
HRMGT 275: Hospitality Industry Accounting (3 Units)
MATH 140: Introductory Statistics (4 Units)
MATH 140H: Introductory Statistics – Honors (4 Units)
*The courses noted with an asterisk were offered online at least once at this college during 2018.
In addition to the courses listed above, complete one of the following general education patterns:
- Option 2 – CSU General Education Breadth
- Option 3 – IGETC – Intersegmental General Education Transfer Curriculum
Important Note: Some of the courses listed above may also satisfy general education requirements. We encourage all students to meet with a counselor, onsite or online, to create a education plan that will provide the most efficient pathway to degree completion.
The courses listed above, along with Option 2 and Option 3 may or may not be offered online every term at this college. Visit the college’s website (below) for online options in its class schedule. If you don’t find what you need, search our online course finder to locate an equivalent online course currently available from a partner college.